Grilled Steak with Avocado Sauce
Serves 2-4
Ingredients:
1 1/2 teaspoon garlic powder
1 1/2 teaspoon ground cumin
3/4 teaspoon kosher salt
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1 1/2 pounds flat iron steak
1 avocado, skin and pit removed, diced
1/3 cup chopped cilantro
2 cloves garlic
1 tablespoon red wine vinegar
2 tablespoons olive oil
1/2 teaspoon kosher salt
juice from 1 lime
Instructions:
1 Combine first 5 ingredients in a bowl. Rub all over the steak.
2 Preheat grill to medium heat.
3 Place remaining ingredients in a food processor and process until smooth. Place in the refrigerator until ready to use.
4 Cook steak about 5 minutes per side for medium rare. Transfer to a plate and allow to rest for 10 minutes.
5 Slice steak and spoon avocado sauce over the top.
To quote Emma, "YUMMY YUMMY YUMMY!"
