Greetings, Crew! I hope everyone is doing well and enjoying our emergence into spring. That may be a little optimistic with March coming on, but temperatures above 40 are in sight! Woo hoo! I’d like to give a shout-out to our club members that are participating in the Twin Cities… More inside…
After several delays, production on Star Trek: Picard’s season 2 began last week. It joins four other Star Trek series in production or pre-production. Yes, you read that right – there will be FIVE Star Trek series in the works in 2021! Star Trek: Discovery’s fourth season has been in… More inside…
We’re having a late-evening pizza get-together at 9pm on Friday, and you are all invited! Grab your pizza, beverage and favorite blankie and join us. Don’t eat pizza? Eat something else! Aren’t planning to comb your hair or get out of your jammies? Us either! Actually, those of us that… More inside…
Greetings, Crew! We are now officially into our 12th month of virtual activities! Here are some great ideas for you to do on your keyboard: Send me an email with some of your favorite recipes to be included in our upcoming cookbook. If you don’t want to type out the… More inside…
Do you know the amazing story of Nichelle Nichols’ impact on the space program? A new documentary, released yesterday, tells this story. Woman in Motion debuted on the big screen via Fathom Events last week, and it’s now available digitally. Although we didn’t need any more reasons to respect and appreciate… More inside…
It’s still Valentine’s Day week, after all. Before you lose the rosy glow of the red holiday, check out this list from startrek.com: some of the most romantic moments of Star Trek. Mary appreciates #1 because it harkens all the way back to the beginning! Check them out HERE More inside…
Good guesses were made, but nobody correctly identified the little onesie-wearing baby in last week’s newsletter. It was Jim M, our very own trivia master! Thanks for playing and I need some more pictures! More inside…
Are you in the mood for a Croquembouche, olive tapenade with crostini, or baked artichoke hearts? Do you want to pour molten chocolate over your very own Horta Egg, revealing the triple-chocolatey yumminess inside? Look no more! Send in your recipes, and once we get enough you’ll have access to… More inside…
Last year, the last in-person thing I did was volunteer at the winter fundraiser, Bouquets. It’s an event full of good food and drink, beautiful warmth and scenery in the middle of winter. Normally the ticket sales are limited by the size of the Conservatory, but not this year. Visit… More inside…
Greetings, Crew! Can you feel your face yet? Kinda cold here in the North, but you’ll get all warm and cozy when you tune in for this Saturday’s meeting. The Zoom information is below. We’re ready to start collecting recipes for our next cookbook. Email your recipes to me and… More inside…