Emma, Shannon and Harrison just keep getting better and better every year! The Valentine Dinner was enjoyed by twelve lucky attendees on February 20th. The menu included:
- First Course: Love Bite Martini, Queen of Tomato Tarts, Sesame-Chipotle Beef-Wrapped Asparagus Spears and Red Grapes
- Second Course: Cold Tomato Soup with Ham & Boiled Eggs
- Main Course: Chimichurri Chicken on Pearl Couscous with Swiss Chard Bundles
- Dessert Coures: Magic Horta Egg, Coffee and Liqueur
The dessert stole the show, as it was a presentation dish in which a globe of white chocolate was melted by hot fudge to reveal triple chocolate cake within. It was really awe-inspiring!
The event raised almost $125 for the club. It was a lovely evening of visiting and enjoying the company and the culinary creativity. Thanks to the chefs for another incredible evening!
[Best_Wordpress_Gallery id="4" gal_title="Valentines Day Dinner 2016"]
